Tin Drum Asian Kitchen

Tin Drum Asian Kitchen

In 2018, we bought 27% share into Tin Drum Asian Kitchen. This is a corporate partnership purchase.

Tin Drum Asian Kitchens are inspired by the energy and atmosphere of the streets of Asia. Founder, Steven Chan, began Tin Drum in 2003 to bring people from all walks of life together to share in a meal that was both tantalizing and comforting.

Tin Drum’s are typically between 1,800 and 2,200 square feet and feature a dramatic wok theater, bold colors and images, and open shelving stocked, market-style, with noodles, sauces, and other ingredients used in cooking. Some locations also include a small set of retail product offerings featuring a variety of cool, exotic, and unique items from around the world.

Tin Drum’s open theatre-style kitchen invites customers to experience the excitement of real wok cooking. Tin Drum serves Asia’s greatest hits, made fresh and can be customized with different spices and levels of heat.

In 2018, we bought 27% share into Tin Drum Asian Kitchen. This is a corporate partnership purchase.

This dynamic food concept has 11 Georgia locations, but we plan to expand our footprint to 50 locations in southeast region within the next 3 years.

Testimonials

*Grocer.co.uk
**Nation’s Restaurant News

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